Health Benefits of Pure Honey in the Body

Before I state health benefits of pure honey in the body,I will like to define honey.

What is Honey?

HONEY IS A NATURAL FOOD THAT GOD HAS GIVEN TO MANKIND FROM AGES.

Health Benefits of Pure Honey
Health Benefits of Pure Honey

HONEY HAS MEDICINAL VALUE THAT CAN NOT BE EQUALLED BY ANY OTHER GIFT FROM NATURE.

 

HERE WE ARE GOING TO CONCERN OURSELVES WITH THE MEDICINAL ASPECT OF THIS RARE SUBSTANCE

As it contains sugars which are quickly absorbed by our digestive system and converted into energy, this can be used as instant energizer.

 

Precautions to be taken before using Honey:

 

  • It should not be mixed with hot foods.
  • It should not be heated.
  • It should never be mixed with fermented beverages like whisky, rum, brandy etc, ghee and mustard.

 

Health Benefits of Pure Honey

HONEY AS SWEET AS IT MAY BE HAS OTHER FEATURES AT A CLOSER LOOK AND STUDY OF THE TASTE. As it contains sugars which are quickly absorbed by our digestive system and converted into energy, this can be used as instant energizer.

 

  • As it is hygroscopic it speeds up healing, growth of healing tissue and dries it up.

 

  • It acts as a sedative and is very useful in bed wetting disorders.

 

  • It is very good antioxidant which restores the damaged skin and gives soft, young looks.

 

  • It has antibacterial properties due to its acidic nature and enzymically produced hydrogen peroxide.

 

  • Constant use of honey strengthens the white blood corpuscles to fight bacteria and viral diseases.

 

 

  • It quenches thirst.

 

  • Reduces effects of poison.

 

  • Stops hiccups.

 

  • It is very useful in urinary tract disorders, worm infestations, bronchial asthma, cough, diarrhea and nausea, vomiting.

 

  • Cleanse the wounds.

 

  • It heals wounds.

 

  • Helps in quick healing of deep wounds.

 

  • Initiates growth of healthy granulation tissue.

     Ways to Recognize Fake Honey:

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If the honey you buy does not crystalize over some time, it means that it’s not pure.
Make sure to read the labels when you buy honey because if it contains high fructose corn syrup or commercial glucose, leave it.
Prepare a mixture with a few drops of iodine and a glass of water and add some honey in it. If the color of your honey turns into blue, then it has been combined with corn starch.
Add some honey into a mixture of few drops of vinegar and a glass of water. If you see some foam, means your honey has been adulterated with plaster.
Burn your honey with a match or phosphorus and see if it ignites. Pure honey will ignites under this condition.
Pure honey does not dissolve in water, so in order to check, just add a spoon of honey into a glass of water and if it dissolves, it means that it’s not pure.

Use the guideline above when you purchase honey in order to avoid buying adulterated honey. In order to get the benefits from the honey, you need to use pure one that still contains pollen.

More Facts about Pure Honey

PURE HONEY 1

PURE HONEY

Honey is definitely more than just a simple sugar because it’s rich in vitamins, minerals and other nutrients. This healthy natural sweetener, offers many nutritional benefits without the man-made chemicals that comprise other types of sweeteners.

Although, nutrition facts can vary slightly based on the floral variety, they usually are very similar.

Calories

Each tablespoon of honey contains about 60 to 64 calories. Honey does not contain any sodium. It doesn’t have any cholesterol and also has no fat content.

The average composition of honey is about 80% carbohydrates, 18% water and 2% amino acids, vitamins, and minerals.

Carbohydrates

Honey is loaded with natural sugar, mostly fructose and glucose, which means it is high in carbohydrates.

There are 17 grams of carbohydrates in each tablespoon of honey, and 16 are from sugar.

Research studies have shown that honey is a very effective carbohydrate, especially for athletes.

Vitamins And Minerals

The most common nutrients found in honey are Vitamin B6, niacin, thiamine, pantothenic acid, and riboflavin.

Amounts will vary according to the floral type of the honey.

Honey also contains minerals such as copper, calcium, iron, manganese, magnesium, potassium, phosphorus, sodium, and zinc.

Antioxidants

This nutritious sweetener also has various phenolic acids and flavoniods which are certain types of antioxidants.

These antioxidants help to eliminate free radicals which often play a role in causing many serious diseases.

Generally, the darker honeys, like buckwheat, will have higher antioxidant levels compared to lighter colored honeys.

Fructose, Glucose, Maltose, Sucrose and Water Content

Honey’s composition is about 38.5% fructose and 31% of glucose.

It also contains maltose, about 7.1% and sucrose, about 1.3%. Its water is content is roughly 17%.

Glycemic Index

It can range from 31 to 78, based upon what variety it is.

Acid Content

The normal pH of honey is usually around 3.9, but it can vary from 3.4 to 6. Honey contains many different types of acids, both amino and organic.

Of course, the amounts and types will differ substantially, depending on the honey variety. These kinds of acids can be aromatic or non-aromatic (aliphatic).

The aliphatic acids make a difference in the honey’s flavor because it interacts with flavors of the other ingredients.

Amino Acids and Enzymes

Enzymes are proteins and they are created from amino acids. Enzymes have an important function in honey, as well as contribute to its overall properties.

Enzymes in honey turn it into a unique food, much more complex when compared to other sweeteners. Honey has eighteen amino acids.

The content is very minimal, about 0.05-0.1% of its overall composition. Proline is the main amino acid that is found in honey.

Organic acids consist of the majority of the acids that are in honey, comprising about 0.17-1.17%. The most prevalent organic acid is gluconic acid.

Guconic acid is made by the glucose oxidase enzyme. Other organic acids found in very small quantities include succinic, acetic, butyric, capronic, malic, formic, lactic, citric, propionic, pyroglutamic, valeric, and palmitic.
Honey normally contains very small amounts of different kinds of enzymes. Besides gluconic acid, honey also contains diastase (amylase), and invertase (glucosidase).

Phosphatase and catalase can also be found in honey. Honey’s enzyme content will vary based on its floral source and location.

 

Honey vs Sugar – Honey is considered by many to be the world’s oldest sweetener. The health benefits of honey have been noted by many people over the centuries. Even the ancient philosopher, Aristotle, wrote about the many nutritional and medicinal benefits of honey. Most people use sweeteners everyday so it’s important to learn how honey differs from sugar.

Honeybee’s Diet – Honey bees form a highly organized society and for thousands of years they have been of great interest to humans. According to Great Plains Nature Center, humans have written about honey bees more than any other species of insects, which signals that they really have something special that’s worth cherishing.

Raw Honey – Raw honey is simply honey that hasn’t been heated, processed or pasteurized at all. The real differences between pasteurized honey and raw honey are very important.

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